I suspect this, plus the use of chicken meat instead of real pork, accounts for the lack of original fragrance of present-day Vienna sausages.
If I were to return to London, I would love to stay in several of those bed & breadfast establishments just for the great English breakfast. Perhaps the weather plays a part, and the cooler months of Autumn, Winter and Spring makes one look forward to a full breakfast while nicely dressed in Morning Dress or a Stroller.
jasstoltz wrote:I love to eat breakfast out. It was one of the things I missed most when in England, a country wonderful at many things, breakfast certainly not one of them. ...<snipped>....