the 'Brummel approach' - am I correct in assuming it to be polishing during a decreasing moon time?BirdofSydney wrote:Does anyone have any experience with the Brummel approach (also favoured, I understand, by Berlutti enthusiasts) of polishing shoes with Champagne (or Methode
Champagnoise, in any event!)? I'm intrigued by the idea, but I wonder if it's done as an affectation, or a sort of voodoo-ritual, or whether there are merits for the leather. I can see how this might be the case.
Regards,
Eden
It is an old legend - I do not believe in it.
Champagne polishing: In my opinion, there is no need to use champagne instead of water for a terpentine wax shoe polish. From a chemical point of you it is absolutely senseless to use Champagne - the sugar in the Champagne even might be harmful for the leather...
Some people argue in favour of spittle instead of water for a terpentine wax shoe polish - this makes more sense to me than Champagne as spittle has enzymes in it which are good for the leather.