Anyone ever tried sabrage ?

[Boulevardier]

In other words, opening the champagne with a sword. I'm not ready to try it yet,but I would like to know if there's a specific technique involved. Anything other than, "Don't miss" ?

[ccox]

Dear Sir;

It's very useful for opening bottles that have very stubborn corks. Besides, it's fun. I just posted some instructions under "favourtie tipple."

good luck!

CCox