A great Sicilian butcher
Posted: Sat Nov 29, 2008 1:16 pm
I am going to take you on a visit to meet a real Sicilian butcher in a mountain town called Buscemi. Of course, before proceeding to the culinary delights we will do some culture and visit the 18th century duomo:
Let me introduce Rosario Russo, butcher extraordinaire. The leg of lamb on the counter went home and was slow cooked on the barbie. And frankly it rivals the famous French lamb from the Pyrenees mountains.
The mountain towns throughout Italy are known for their salumi and those made by Russo are exceptional.
You can even sample wild boar sausage
And if you are lucky when you get home, on your walk, you may find a few mushrooms to grill as well
Bon apetit!
M Alden
Let me introduce Rosario Russo, butcher extraordinaire. The leg of lamb on the counter went home and was slow cooked on the barbie. And frankly it rivals the famous French lamb from the Pyrenees mountains.
The mountain towns throughout Italy are known for their salumi and those made by Russo are exceptional.
You can even sample wild boar sausage
And if you are lucky when you get home, on your walk, you may find a few mushrooms to grill as well
Bon apetit!
M Alden