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white-tie question

Posted: Sun Nov 09, 2008 2:57 pm
by Guest
Prior to the 1930s were white-tie waistcoats (and ties) made with marcella or were they made of i.e. starched cotton linen (just like the shirt bib)?

Thanks

Posted: Mon Nov 10, 2008 12:45 am
by Guest
Croonborg (1907) gives the option of piqué or linen for both tie and waistcoat. I presume the white tie has never been plain cotton when in its current shape (the Regency shirts and ties were very loose, with ballooning quantities of white everywhere).

Posted: Mon Nov 10, 2008 12:45 am
by Guest
NCW (sorry yet again...)

Posted: Mon Nov 10, 2008 1:14 pm
by Guest
In some museum somewhere (probably either the Metropolitan or the V&A, but I don't clearly remember which), I've seen a handsome linen damask waistcoat cut in the nineteenth century for evening dress.

But don't try this at home! The damask clearly was made for a waistcoat, judging by the pattern and its size.

RWS

Posted: Mon Nov 10, 2008 2:07 pm
by Guest
Anonymous wrote:In some museum somewhere (probably either the Metropolitan or the V&A, but I don't clearly remember which), I've seen a handsome linen damask waistcoat cut in the nineteenth century for evening dress.

But don't try this at home! The damask clearly was made for a waistcoat, judging by the pattern and its size.

RWS
I am sure that there were various materials - above is mentioned damask and satin also featured - before marcella became the standard.
NJS

Posted: Mon Nov 10, 2008 10:38 pm
by Guest
A further reply is being put in the Retrocentrics' thread.
NJS

Posted: Thu Nov 13, 2008 1:32 am
by Guest
Well, yes. It really depends on what you mean by 'pre 1930s white tie'. The less formal undress variants involving elements of white tie, or Victorian coloured outfits, are I assume not at the top of the original poster's mind if the two alternatives he is thinking of are marcella and starched cotton.
NCW