Steaks, Part II
Posted: Fri Apr 13, 2007 6:43 pm
Hello all,
Just looking over the menu at Bone's (a steakhouse) here in Atlanta and came across this:
http://www.bonesrestaurant.com/reviews/
Check out the Zagat survey (red color) on the right.
Now, I like Bone's a good bit, but can it really compete with the top steakhouses in NYC? According to this survey, yes, but...are those listed as NYC steakhouses really the top-of-the-top?
Also, on that list, "Prime" in Las Vegas ranks the same score. So how does Bone's get away with saying they are number one?
--kirsch
(I realize this post is not anonymous, but I was not sure where to post it.)
Just looking over the menu at Bone's (a steakhouse) here in Atlanta and came across this:
http://www.bonesrestaurant.com/reviews/
Check out the Zagat survey (red color) on the right.
Now, I like Bone's a good bit, but can it really compete with the top steakhouses in NYC? According to this survey, yes, but...are those listed as NYC steakhouses really the top-of-the-top?
Also, on that list, "Prime" in Las Vegas ranks the same score. So how does Bone's get away with saying they are number one?
--kirsch
(I realize this post is not anonymous, but I was not sure where to post it.)