The London Lounge

A veal is a younger calf. Generally one which is only milk fed as fermentation of grain in the ruminate stomach (not yet developed when first born) causes the meat to change to a more red tone. In recent times, as farms have become more speicalized in their operations, these calves, only a few days ...

Tutee, Thank you so much for continuing to post these marvelous works. There is much to learn from these illustrations. More than is first apparent to me. The inclusion of the original commentary, accompanied by your explanations which expand on that and put them into context, is a very good educati...

Manton,

I'm hoping for the Brian Lamb interview on the C-Span Booknotes program. It would be great to hear you discuss the purpose of the book. Sorry I cannot make it to any of the Virginia sessions.